Step 2 - once you've filled a pot with sliced, cored and (mostly) peeled apples, add a little water or apple juice/cider (I use cider) in the bottom, just enough so that the apples don't stick and no more. Cook until the apples are squishy (like you do for mashed potatoes).
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment